Apricot Ball
Apricot Ball is an easy dinner. Made with 3 (8 oz.) cream cheese, softened, 1/2 jar apricot preserves and 1/2 c. chopped dried apricots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients and roll into a ball.
Refrigerate 24 hours.
Roll in chopped pecans.
Serve with gingersnaps.
π· Perfect Pairings
Complete your meal with these
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