Apricot-Apple Crumb Pie
Apricot-Apple Crumb Pie is an moderately easy dinner. Made with 1 pkg. prepared pie crust, 4 lb. granny smith apples, peeled, cored and cut into thin slices, 1/2 c. all-purpose flour, divided, 3/4 c. each light brown sugar and dried apricots, diced and divided and 1 1/2 tsp. ground cinnamon, divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°.
Line a 9-inch deep-dish pie plate with one crust (save the other one in the freezer or refrigerator); trim and flute edges.
Combine apples, 1/4 cup flour, 1/2 cup sugar, 1/2 cup apricots and 1 teaspoon cinnamon.
Transfer to pie crust.
Combine remaining ingredients, sugar and apricots with fingers until it resembles coarse bread crumbs; sprinkle over apples.
Bake 15 minutes.
Cover and bake 1 hour and 30 minutes; cool.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment