Apricot and Pineapple Salad
Apricot And Pineapple Salad is an easy dinner. Made with 1 (15 oz.) can crushed pineapple (save juice), 2 small or 1 large apricot jello, 2 c. buttermilk and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix pineapple and jello and bring to a full boil, then cool completely.
When cool, add buttermilk and Cool Whip.
Pour in glass 12 x 9-inch dish and refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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