Applesauce Cake Roll
Applesauce Cake Roll is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 1 (8 oz.) can applesauce, 1 c. sifted flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a small mixer bowl, beat eggs until thick.
Gradually add sugar, beating well.
Add 1 cup of the applesauce.
Sift together flour, baking powder, soda, cinnamon, salt and cloves.
Fold into egg mixture.
Spread in greased and floured 15 x 10 x 1-inch jelly roll pan.
Bake at 350Β° for 12 to 15 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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