Applesauce Cake
Applesauce Cake is an moderately easy dinner. Made with 1 lemon, 1 (16 oz.) can applesauce, 1 (16 oz.) can canned milk, 1 (16 oz.) crushed pineapple, drained well and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Make graham cracker crust; place in 13 x 9-inch pan or springboard pan.
Preheat oven to 350Β°.
Grate rind from lemon and squeeze juice.
Mix rind and juice of lemon, applesauce, canned milk, pineapple and egg yolks.
Set aside.
Beat egg whites and gradually add sugar.
Fold this into the filling mixture.
Pour into crust.
Sprinkle an additional 1 to 2 tablespoons graham cracker crumbs on top.
Bake for 45 minutes.
Test with toothpick. Cool well before removing spring-board side.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment