Applesauce Cake
Applesauce Cake is an easy dinner. Made with 6 c. (48 oz. jar) unsweetened applesauce, 2 (6 serving size) pkg. sugar-free jello (any red flavor), 36 whole graham crackers and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix applesauce with dry jello.
In a large square cake container, place 6 graham crackers, side by side.
Spread small amount of applesauce on top.
Use 6 more crackers on top of applesauce, layering until you have 6 layers.
End with applesauce on top and sides.
Cover completely with Cool Whip.
Refrigerate at least 24 hours before serving.
Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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