Applesauce
Applesauce is an moderately easy dinner. Made with 15 apples (jonathans preferred), 1 c. water, 2 dashes of salt, 1 3/4 c. brown sugar and 2 tbsp. white sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Quarter and wash apples, but do not peel.
Cover with water and cook until nearly tender; add salt, sugars, and butter.
Cook until very tender.
Put through strainer or in a blender and flavor with vanilla.
π· Perfect Pairings
Complete your meal with these
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