Applesauce
Applesauce is an easy dinner. Made with 8 large cooking apples, 1/2 c. water, 1/2 tsp. cinnamon and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Core apples and slice into quarters.
Place in a saucepan with water.
Cook slowly until apples are tender, about 20 minutes. Put apples through a food mill and discard skins (if mill is not available, peel apples before cooking and after cooking, mash them).
Add cinnamon and lemon juice.
If desired, add sugar, but it is not necessary.
π· Perfect Pairings
Complete your meal with these
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