Applesauce
Applesauce is an easy dinner. Made with 8 apples, 1/2 c. water, 1/8 tsp. salt, 1/2 c. sugar and cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, peel and cut the core out of the apples.
Add water and salt.
Cook in a covered pot until the apples are soft.
Put in sugar while the apples are still hot.
Let it simmer in a pan until the sugar is all melted.
Add cinnamon for taste.
Serves 8.
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