Apples with Cream
Apples With Cream is an easy dinner. Made with 4 cooking apples (roman beauty or winesap), 4 tbsp. butter, 6 tbsp. brown sugar and 3/4 c. heavy cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel, core and quarter the apples.
Place in a baking dish. Dot with butter.
Sprinkle with sugar and pour cream over all. Bake at 350Β° for about 25 minutes or until soft.
Serve warm. This is a good brunch dish or easy dessert.
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