Apples for Fried Pies
Apples For Fried Pies is an easy dinner. Made with 2 gal. peeled, sliced apples, 5 c. sugar and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix and let stand overnight.
Then cook 1 hour over medium heat or cook until done.
(Tastes like dried apples.) Freeze or put into hot jars of size desired.
Process pints 15 minutes in boiling water.
π· Perfect Pairings
Complete your meal with these
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