Apples and Caramel Dip
Apples And Caramel Dip is an easy dinner. Made with 4 to 5 yellow or green apples, 1 (3 oz.) pkg. cream cheese, 1 jar caramel topping and 1/2 c. pineapple juice or lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut apples into slices.
Pour pineapple or lemon juice over apples and refrigerate.
Melt cream cheese; add caramel topping and blend well.
Set mixture back in refrigerator until firm.
Dip apples in caramel dip and enjoy!
π· Perfect Pairings
Complete your meal with these
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