Apple Yorkshire Pudding
Apple Yorkshire Pudding is an moderately easy dinner. Made with 6 tbsp. butter, 1/2 c. brown sugar, 1 1/2 tsp. cinnamon, 2 1/2 apples, sliced and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a 9 x 13-inch pan.
Sprinkle brown sugar and cinnamon evenly over pan.
Arrange apples over this mixture.
Sift together flour and salt.
Beat eggs until light; add flour and 1/2 cup milk.
Beat until well blended.
Gradually add last cup milk and beat until smooth.
Pour batter over the apples.
Bake at 450Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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