Apple Walnut Rice Stuffing

Name: Apple Walnut Rice Stuffing
Ingredients: 2 tbsp. margarine or butter; 1/2 c. chopped celery and chopped onion; 1/2 tsp. poultry seasoning; 1 1/2 c. chicken broth; 2 tart apples, chopped; 1 1/2 c. Minute rice, uncooked; 1/4 tsp. ground cinnamon; 1/2 c. chopped walnuts; 2 tbsp. chopped parsley

Apple Walnut Rice Stuffing is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 1/2 c. chopped celery and chopped onion, 1/2 tsp. poultry seasoning, 1 1/2 c. chicken broth and 2 tart apples, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. margarine or butter

1/2 c. chopped celery and chopped onion

1/2 tsp. poultry seasoning

1 1/2 c. chicken broth

2 tart apples, chopped

1 1/2 c. Minute rice, uncooked

1/4 tsp. ground cinnamon

1/2 c. chopped walnuts

2 tbsp. chopped parsley

👨‍🍳 Instructions

Melt margarine in large saucepan on medium-high heat.

Add celery, onion and poultry seasoning.

Cook and stir until onion is tender.

Add broth and bring to boil.

Stir in apples, rice and cinnamon; cover.

Remove from heat, let stand 5 minutes.

Stir in walnuts and parsley.

Makes 8 servings.

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