Apple Walnut Cinnamon Rolls

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

Roll 1 can of crescent rolls out on a cutting board.

Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle; make sure the seams don't separate.

Repeat with remaining can of crescent rolls.

Set 1 dough sheet atop the other to make a double crust.

Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl.

Sprinkle evenly over the dough.

Roll the dough lengthwise, so you end up with a long tube.

Cut into 1-inch slices.

Place the rolls into prepared dish facing up.

Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat.

Cook and stir until sugar dissolves completely, about 5 minutes.

Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture; pour over cinnamon rolls.

Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes.

Set aside to cool slightly, 5 to 10 minutes.

Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls.