Apple Walnut Cake
Apple Walnut Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with (20 oz.) can apple pie filling, c. flour, c. sugar, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Spread pie filling in bottom of 9 x 13-inch pan.
Combine flour, 1 cup sugar, baking soda and salt. Sprinkle mixture over pie filling.
In a bowl, combine eggs, vanilla, oil and nuts; mix well.
Pour over ingredients in pan; stir only until blended.
Smooth batter evenly in pan.
Bake for 40 to 45 minutes, until cake springs back from light touch.
Cool on rack for about 20 minutes.
Prick warm cake with fork.
π· Perfect Pairings
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