Apple Walnut Cake
Apple Walnut Cake is an moderately easy dinner. Made with 4 c. coarsely chopped apples, 2 c. sugar, 2 eggs, 1/4 c. vegetable oil and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine apples and sugar; let stand.
Beat eggs slightly; beat in oil and vanilla.
Mix and sift flour, baking soda, cinnamon and salt; stir in alternately with apple-sugar mixture.
Stir in walnuts.
Pour into greased and floured oblong pan (13 x 9 x 2-inch).
Bake at 350Β° about 1 hour, or until cake tests done. Let stand in pan, until quite cool; turn out on rack to complete cooling.
Frost with Lemon Butter Frosting; decorate with whole walnut meats.
Cut in squares to serve.
Makes twelve or fifteen squares.
π· Perfect Pairings
Complete your meal with these
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