Apple Upside-Down Cake
Apple Upside-Down Cake is an moderately easy dinner. Made with 2 medium-large apples, peeled and cored, 2 tbsp. margarine, 1/3 c. light or dark corn syrup, 2 tbsp. brown sugar and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut apples crosswise into 9 slices.
In a saucepan, melt margarine over medium heat.
In an 8 x 8 x 2-inch baking dish, combine melted margarine, corn syrup, brown sugar and cinnamon. Arrange apple slices in bottom of dish.
Sprinkle with nuts.
Bake in 350Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment