Apple Upside-Down Cake
Apple Upside-Down Cake is an moderately easy dinner. Made with 2 medium-large apples, peeled and cored, 2 tbsp. margarine, 1/3 c. light or dark corn syrup, 2 tbsp. brown sugar and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut apples crosswise into 9 slices.
In a saucepan, melt margarine over medium heat.
In an 8 x 8 x 2-inch baking dish, combine melted margarine, corn syrup, brown sugar and cinnamon. Arrange apple slices in bottom of dish.
Sprinkle with nuts.
Bake in 350Β° oven for 15 minutes.
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