Apple Upside-Down Cake
Apple Upside-Down Cake is an moderately easy dinner. Made with 3 c. flour, 4 tsp. baking powder, 1/2 tsp. salt, 2/3 c. oil and 1 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter in bottom of cake pan or skillet; add brown sugar, cinnamon and sliced apples.
Combine in bowl oil, sugar, eggs, vanilla and milk, beating by hand as you add.
Sift dry ingredients; add to batter and mix well.
Pour batter onto apple mixture and bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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