Apple Upside-Down Cake
Apple Upside-Down Cake is an impressive dinner. Made with 6 tbsp. butter, 1/2 c. brown sugar, 2 tbsp. chopped pecans, 2 apples, peeled, cored and cut into 1/16ths and 1 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the 6 tablespoons butter over low heat in a cake pan. Stir in the 1/2 cup brown sugar until smooth.
Remove from heat and sprinkle the nuts evenly into the pan.
Place apples in the pan in a circular pattern, covering bottom of the pan completely. Set aside.
π· Perfect Pairings
Complete your meal with these
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