Apple Tray
Apple Tray is an easy dinner. Made with 1 lb. cream cheese, 2 tbsp. pineapple juice, 1/2 tsp. cinnamon, 3/4 c. brown sugar and apples, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soften cream cheese and add other ingredients.
Mix until smooth.
Serve at room temperature.
Garnish with a cinnamon stick.
Slice green and red apples of equal size and shape into eighths.
Core each slice.
Dip in pineapple juice and part water (or other citrus juice) to prevent discoloring of apples.
Piece apples back together as halves, alternating green and red.
Place "striped" apple halves onto tray of lettuce leaves, circling apple dip.
May add grapes and/or pears to the tray.
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