Apple Torte
Apple Torte is an moderately easy dinner. Made with 1 beaten egg, 3/4 c. sugar, 1/2 c. flour, 1 tsp baking powder and 1/3 tsp salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat eggs thoroughly and gradually add sugar, beating well after each addition. Sift together the flour, baking powder and salt, and fold into the first mixture. Add apples and nut meats, cut fine. If desired a dash of cinnamon may be added here. Place mixture in a well greased pie pan and bake
350Β° for about 40 minutes. Serves 5 to 6 people.
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