Apple Topped Cream Pie

Apple Topped Cream Pie

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Apple Topped Cream Pie is an moderately easy dinner. Made with 1 1/2 c. cold milk, 8 oz. cream cheese, softened, 2 pkg. (4 serving size) vanilla flavor instant pudding and pie filling, 1 graham cracker pie crust and 1 can apple pie filling, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Using wire whisk, beat milk gradually into cream cheese in large bowl until smooth.

Add pudding mix and 1/2 teaspoon cinnamon.

Beat 1 to 2 minutes.

Spread evenly in crust.

Spread apple pie filling over pudding mix.

Refrigerate 4 hours. Sprinkle with almonds.

🍷 Perfect Pairings

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