Apple Topped Cream Pie
Apple Topped Cream Pie is an moderately easy dinner. Made with 1 1/2 c. cold milk, 8 oz. cream cheese, softened, 2 pkg. (4 serving size) vanilla flavor instant pudding and pie filling, 1 graham cracker pie crust and 1 can apple pie filling, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Using wire whisk, beat milk gradually into cream cheese in large bowl until smooth.
Add pudding mix and 1/2 teaspoon cinnamon.
Beat 1 to 2 minutes.
Spread evenly in crust.
Spread apple pie filling over pudding mix.
Refrigerate 4 hours. Sprinkle with almonds.
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