Apple Tea
Apple Tea is an moderately easy dinner. Made with 1 can apple juice (46 oz.), 8 c. water, 6 tea bags, 1/2 lemon or 1/2 c. orange juice and 1/2 c. light brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place spices in 8 cups water.
Bring to boil and simmer with tea bags for a few minutes (covered).
Add sugar, lemon and apple juice.
Remove tea bags, turn off heat and allow spices to steep for a few minutes.
When ready to serve, strain tea to remove spices.
Serve hot or iced.
Can refrigerate for 2 or 3 days. Adjust spices to taste.
π· Perfect Pairings
Complete your meal with these
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