Apple Tart
Apple Tart is an easy dinner. Made with 8 mcintosh apples (approximate, more or less depending on size), 1/2 c. sugar, 1/2 tsp. cinnamon, 1 tbsp. butter or margarine and pie crust (flako or homemade), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut apples in half; peel and core.
Line pie crust with halved apples round side up.
Make second layer of halved apples.
Some of the apples may have to be quartered to fill in the spaces. Sprinkle with sugar, cinnamon and butter (cut and dot pie).
Bake at 425Β° for 45 minutes or until apples and crust are golden brown.
π· Perfect Pairings
Complete your meal with these
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