Apple Tart
Apple Tart is an moderately easy dinner. Made with 2/3 c. sifted flour, 1/2 tsp. salt, 1 1/2 c. sugar, 2 c. diced apples and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift together the flour, baking powder and salt.
Add sugar and vanilla to beaten eggs.
Add dry ingredients, apples and nuts to liquid mixture.
Mix well and bake in a well-greased 8 x 12 x 4-inch pan for 45 minutes at 350Β°.
Serve with ice cream.
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