Apple Tart
Apple Tart is an moderately easy dinner. Made with 5 or 6 apples, peeled and sliced, 3/4 c. sugar, 1/4 tsp. salt, 3 tbsp. flour and 1 pt. half and half cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar, salt, flour and half and half.
Pour over apples that were placed in pie shell.
Cover with foil.
Bake at 375Β° for 1 hour.
Take off foil and bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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