Apple Swirls
Apple Swirls is an moderately easy dinner. Made with 6 apples, peeled and sliced thin, unbaked pie crust, 1 stick oleo, 2 1/2 c. water and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Roll out pie crust. Place sliced apples on dough. Roll up like jelly roll.
Cut into 1 1/2-inch slices.
Place in 9 x 13-inch pan.
Boil for 3 minutes oleo, water, sugar, cinnamon and salt. Pour over apple rolls and bake 10 minutes at 450°.
Reduce heat to 250° and bake 45 minutes.
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