Apple Stuffed Acorn Squash

Wash squash; split in half lengthwise.

Scrape out seeds and pulp.

Sprinkle squash with salt and pepper; dot with butter. Peel and core apples, cut in halves and place a half in hollow of each piece of squash.

Sprinkle with sugar; place in baking pan. Add small amount of water; cover and bake in hot 400° oven for 45 to 60 minutes.

Brown sausages in frying pan; place 2 on each squash.