Apple Strudel Muffins

Name: Apple Strudel Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter; 1 cup white sugar; 2 eggs; 1 1/4 teaspoons vanilla; 1 1/2 cups chopped apples; 1/3 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/8 teaspoon ground cinnamon; 1 tablespoon butter

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 12 servings 👁️ 5 views

Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 264

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 255mg 11%

Total Carbohydrate 41.4g 15%

Dietary Fiber 1g 4%

Total Sugars 24.4g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease a 12 cup muffin pan.

In a medium bowl, mix flour, baking powder, baking soda and salt.

In a large bowl, beat together butter, sugar and eggs until smooth.

Mix in vanilla.

Stir in apples, and gradually blend in the flour mixture.

Spoon the mixture into the prepared muffin pan.

In a small bowl, mix brown sugar, flour and cinnamon.

Cut in butter until mixture is like coarse crumbs.

Sprinkle over tops of mixture in muffin pan.

Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.