Apple Strudel
Apple Strudel is an moderately easy dinner. Made with 4 c. flour, 2 c. sugar, 1/2 tsp. salt, 1 1/2 c. margarine, melted and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 5 ingredients in a bowl.
Mix well with hands; make a ball and chill.
Spread 3/4 of dough on a greased 15 1/2 x 10 1/2 x 1-inch pan.
Arrange sliced apples on dough; sprinkle with sugar and cinnamon mixture.
Roll remaining dough; cut in strips and arrange in crisscross across apples.
Bake at 350Β° for 40 to 45 minutes.
Drizzle with confectioners sugar glaze
π· Perfect Pairings
Complete your meal with these
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