Apple Strudel
Apple Strudel is an moderately easy dinner. Made with 5 sheets phyllo, 4 to 5 apples, peeled and sliced (granny smith), 1/2 c. raisins, 1/4 c. brandy (amaretto) and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine apples, brandy, raisins, sugar, cinnamon and nutmeg.
Add a little water to cook over low heat, steaming apples. Cook apples until they are tender but not mushy. Mix the cornstarch or flour with the lemon juice and add to apples. Cook until liquid is clear.
Set aside to cool.
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