Apple Strudel
Apple Strudel is an moderately easy dinner. Made with 2 lb. or 6 c. tart cooking apples, 1/2 c. dark raisins, 1/2 c. chopped nuts, 1/3 c. sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients with 1/2 cup bread crumbs; set aside.
Cut 2 (25-inch) lengths of wax paper.
Overlap long sides and tape.
On wax paper, place 1 sheet of phyllo.
Brush with butter, then sprinkle 1 tablespoon bread crumbs.
Layer phyllo sheets to make an 18-inch square, repeating each layer with butter and crumbs.
When square is complete, spread the layered phyllo dough with apple mixture.
Roll up as for a jelly roll.
π· Perfect Pairings
Complete your meal with these
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