Apple Streudel
Apple Streudel is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 2/3 c. shortening, 5 to 6 tbsp. water and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cut margarine in pieces over apples.
Sprinkle with sugar, flour and cinnamon mixture.
Put on top crust.
Bake at 425° for 20 minutes.
Reduce heat to 350° and bake for 30 minutes more. Mix powdered sugar and milk to make a paste.
Spread over streudel while hot.
🍷 Perfect Pairings
Complete your meal with these
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