Apple Stack Cake
Apple Stack Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 3 eggs, 6 c. all-purpose flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar together.
Add eggs, one at a time. Beat well after each egg addition.
Sift flour with soda, baking powder and salt; add to batter, starting with flour and alternating with buttermilk.
Add vanilla.
Chill dough 4 to 5 hours.
Divide into 6 or 7 portions.
Roll out layers on floured board; bake on cookie sheet at 450Β° until light brown.
Spread each layer with dried apple filling.
Do not spread filling on top layer.
Let stand in a tight container for at least 12 hours before cutting.
π· Perfect Pairings
Complete your meal with these
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