Apple Stack Cake

Mix dry ingredients into bowl; cut in shortening until dough resembles coarse crumbs.

Blend in molasses, eggs and milk.

Dough should resemble biscuit dough.

Roll or knead dough and pat into thin layers.

This makes 7 layers.

Bake in 9-inch pans, greased and lined with brown paper.

Bake at 400° for about 10 minutes or until lightly brown.

Turn out on cloth to cool.