Apple Squash
Apple Squash is an moderately easy dinner. Made with 1 small (about 1 lb.) butternut or buttercup squash, 1/2 c. apple cider or water, 2 small apples, peeled and cubed, 2 tbsp. sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Conventional Directions
Peel and seed squash.
Cut into 1/2-inch cubes.
In medium saucepan, combine squash and cider. Cover.
Cook over medium heat for 10 to 12 minutes or until squash is almost tender.
Add remaining ingredients.
Cover.
Cook over medium heat 4 to 5 minutes or until squash and apples are very tender.
π· Perfect Pairings
Complete your meal with these
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