Apple Scones

Name: Apple Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup butter, chilled; 1 apple - peeled, cored and shredded; 1/2 cup milk; 2 tablespoons milk; 2 tablespoons white sugar; 1/2 teaspoon ground cinnamon

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 12 servings 👁️ 1 views

Apple Scones is an moderately easy baked good you can prepare in just 30 minutes. Made with 2 cups all-purpose flour, ¼ cup white sugar, 2 teaspoons baking powder, ½ teaspoon baking soda and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Scone #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 147

% Daily Value*

Total Fat 4.3g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 264mg 11%

Total Carbohydrate 24.6g 9%

Dietary Fiber 0.9g 3%

Total Sugars 8.1g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Measure flour, sugar, baking powder, soda, and salt into a large bowl.

Cut in butter or margarine until crumbly.

Add shredded apple and milk.

Stir to form a soft dough.

Turn dough out onto a lightly floured surface.

Knead gently 8 to 10 times.

Pat into two 6-inch circles.

Place on greased baking sheet.

Brush tops with milk, and sprinkle with sugar and cinnamon.

Score each into 6 pie-shaped wedges.

Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen.