Apple Salad
Apple Salad is an moderately easy dinner. Made with 1 (20 oz.) can undrained pineapple, 2/3 c. sugar, 1 pkg. lemon jello (3 oz.), 1 pkg. cream cheese (8 oz.) and 1 c. diced apples, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil pineapple and sugar.
Add jello.
Remove from heat; add cream cheese, Cool Whip and nuts.
Mix until well blended.
Pour into 9-inch pan.
Chill until firm.
Cut in squares and serve on lettuce leaves.
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