Apple Salad
Apple Salad is an moderately easy dinner. Made with 20 ounce can crushed pineapple (not drained), 2/3 cup sugar, 1 - 3 ounce package lemon jello, 1 - 8 ounce package cream cheese (softened) and 1 cup unpeeled apples (diced), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a sauce pan combine pineapple an sugar.
Boil for 3 minutes. Add jell-o.
Stir until dissolved.
Add cream cheese; stir until mixture is thoroughly combined.
Fold in apples, nuts, celery and whipped topping.
Pour into a 9 inch square pan.
Chill until firm.
Cut into squares and serve on lettuce leaves.
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