Apple Salad
Apple Salad is an moderately easy dinner. Made with 20 oz. can crushed pineapple, not drained, 2/3 c. sugar, 3 oz. pkg. lemon jello, 8 oz. softened cream cheese and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the pineapple and sugar.
Boil for 3 minutes. Add the lemon jello and the softened cream cheese.
Cool thoroughly.
Add the chopped celery, apple, nuts and Cool Whip. Spread in an 8 x 12-inch baking dish.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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