Apple Salad
Apple Salad is an moderately easy dinner. Made with 8 to 10 medium sized apples, 1 (10 to 13 oz.) can pineapple chunks, drained, juice from pineapple, 1 tbsp. white vinegar and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut apples into bite size pieces.
Drain pineapple chunks and mix with apples.
Combine juice from pineapple chunks with flour and vinegar.
Cook juice, vinegar and flour until thickened.
Pour over apples and pineapple.
Add cheese and nuts and mix until coated.
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