Apple Salad
Apple Salad is an moderately easy dinner. Made with 2 tbsp. margarine, 1 (15 1/2 oz.) can crushed pineapple with juice, 3/4 c. sugar, 1/4 c. flour and 4 apples, peeled and chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend the margarine, pineapple, sugar and flour and cook until thick.
Stir the chopped apples, one at a time, into the mixture.
Spread into an oblong dish (about 7 x 10 inches) and top with Cool Whip, pecans and maraschino cherries.
π· Perfect Pairings
Complete your meal with these
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