Apple Salad
Apple Salad is an moderately easy dinner. Made with 1/3 c. flour, 3/4 c. granulated sugar, 1 (20 oz.) can crushed pineapple, drained, 1/2 pt. whipping cream, unwhipped and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In heavy boiler, combine flour, sugar, pineapple and whipping cream; cook over low heat until thickened, stirring constantly. Remove from heat, add butter, stirring until melted.
Refrigerate mixture to cool.
Place apples in serving bowl; fold in flour, pineapple mixture.
Garnish salad with nuts and cherries.
Chill. Apples can be peeled or for more color, unpeeled.
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