Apple Salad
Apple Salad is an moderately easy dinner. Made with 2 c. raw apples, 1 can pineapple tidbits, 1/2 c. maraschino cherries, 1/2 c. pecans and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain pineapple; add flour and sugar to juice.
Heat, stirring constantly, just long enough to thicken.
Cool.
Add mayonnaise. Pour mixture over fruit and marshmallows and store in refrigerator one day or overnight to blend flavor.
This salad will keep 3 or 4 days.
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