Apple Salad
Apple Salad is an moderately easy dinner. Made with 2 boxes lemon jello, 16 large marshmallows, cut up, 2 c. hot water, 1 c. cold water and 2 large apples, diced, unpeeled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt jello in hot water.
Add marshmallows.
Add cold water and let partially set.
Fold in pineapple and nuts.
Chill until firm.
Beat together 3/4 cup sugar, 2 eggs and juice of 1 lemon. Cook to full boil, stirring continuously.
Watch closely.
Let cool and add 3/4 container Cool Whip.
Spread on cooled jello and slice.
Great for Thanksgiving with turkey.
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