Apple Salad
Apple Salad is an moderately easy dinner. Made with 15 1/4 oz. can crushed pineapple (undrained), 3/4 cup sugar, 1/3 cup plain flour, 1 stick margarine and 4 medium apples, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook pineapple, sugar and flour in pot until thick. when thickened and while still hot add 1 stick margarine.
Set aside. Let Cool.
Cut up 4 medium apples.
Put apples and 1 cup chopped nuts into pineapple mixture.
Top with medium container of cool whip (8 oz. size).
π· Perfect Pairings
Complete your meal with these
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