Apple Salad
Apple Salad is an moderately easy dinner. Made with 4 apples, cut into chunks, 1 (8 oz.) can crushed pineapple, 1 (8 oz.) container cool whip, 1 c. chopped salted nuts and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple juice and add to it flour mixed with sugar. Beat in egg and cider vinegar or cider.
Cook until thick.
Cool. Add to apple chunks, pineapple and nuts.
Mix well.
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