Apple Salad
Apple Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple in natural juice, 1/2 c. flour, 1/2 c. sugar, 1/2 stick margarine and 4 to 5 apples, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook pineapple, flour and sugar until thick.
Remove from heat and add margarine.
Stir until the margarine melts.
Peel and slice apples in mixture.
Cover with Cool Whip and sprinkle with chopped pecans.
π· Perfect Pairings
Complete your meal with these
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